tag:blogger.com,1999:blog-1193885043826726597.post5763789142977066273..comments2023-10-29T02:59:05.757-05:00Comments on Patches & Paws: SoupapaloozaNoodleshttp://www.blogger.com/profile/05683667065358623609noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1193885043826726597.post-51676904237736815822010-10-24T22:01:52.314-05:002010-10-24T22:01:52.314-05:00i made this veggie chili recipe this weekend and h...i made this veggie chili recipe this weekend and highly recommend it:<br /><br />http://allrecipes.com/Recipe/Veggie-Vegetarian-Chili/Detail.aspxmegannoreply@blogger.comtag:blogger.com,1999:blog-1193885043826726597.post-11714392326946014772010-10-24T06:29:04.550-05:002010-10-24T06:29:04.550-05:00Potato Soup :)
http://transatlanticblonde.blogspo...Potato Soup :)<br /><br />http://transatlanticblonde.blogspot.com/2010/10/healthy-ish-potato-soup.htmlMelaina25https://www.blogger.com/profile/10038762649811825748noreply@blogger.comtag:blogger.com,1999:blog-1193885043826726597.post-37544362140658355302010-10-23T23:27:47.743-05:002010-10-23T23:27:47.743-05:00I've got another recipe to send you, but here&...I've got another recipe to send you, but here's one to get you started: <br /><br />http://themoderngal.com/?p=542The Modern Galhttps://www.blogger.com/profile/08663558561522180816noreply@blogger.comtag:blogger.com,1999:blog-1193885043826726597.post-51139007572323354352010-10-23T21:19:47.978-05:002010-10-23T21:19:47.978-05:00I'm partial to a good butternut squash bisque ...I'm partial to a good butternut squash bisque during fall. My recipe is fairly simple if you can forgive the lack of precise measurements.<br />Ingredients<br />1 butternut squash<br />chick broth<br />milk (whole milk preferred)<br />2 cloves garlic<br />extra virgin olive oil<br />2-3 tablespoons unsalted butter<br />turmeric<br />ground cumin<br />allspice <br />(OR instead of those three, a good sweet curry powder)<br />salt and black pepper<br />Directions<br />Split squash in half and remove seeds. Place each half cut side down on a baking sheet and roast in the oven at 400 degrees until the flesh is soft. Remove from oven and let cool.<br />Meanwhile, in a soup pot, add enough olive oil to just cover the bottom. Mince the garlic cloves and add to the oil. Then add the spices. (I would estimate I use at least a teaspoon or two of each). Turn on heat to low (just enough to warm the oil and make a slurry out of the garlic and spices). <br />Use a spoon to scrape the squash out of its peel and add to the pot, breaking it up with a spoon. Turn heat up to medium. Once the squash is heated, add the chicken broth (there should be at least enough to cover the squash).<br />Once the chicken broth is simmering, turn off the heat. Using either a wand mixer or a blender, puree the mixture and thin with milk until you have the consistency you like (aim for the texture of thick cream).<br />Return to the pot and heat over low until warmed. Salt and pepper to taste. Finish with the 2 or 3 tablespoons of butter.Kathleenhttp://feedingjosie.blogspot.comnoreply@blogger.com